Join us at Birchwood for the January instalment of our Feast Night series in our home at Taywell Farm.
Chefs Will Devlin and James Fisk have crafted a special evening menu that celebrates the best seasonal product of Kent and Sussex, including our butchery Block, on the Spratsbourne Estate.
A wonderful chance to gather with friends and family around a one-off four-course menu.
A warming, communal evening of seasonal food and good company.
Arrival from 7 PM, with food beginning at 7.30 PM.
We have limited availability, so book early to avoid disappointment.
